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Beef meatballs
Product features: Each beef ball is plump and juicy, fresh yet not greasy, with a delightfully chewy texture.
Raw material selection: The oldest traditional production method from the Chaoshan region—a nationally renowned base for beef ball production—has been passed down through generations for over a century. It relies on a secret, time-honored recipe handed down from ancestors, using only the finest fresh beef leg meat, carefully trimmed of tendons and fat, and meticulously pounded tens of thousands of times to achieve the firm, chewy texture of each beef ball.
Auxiliary material selection: All ingredients undergo rigorous, multi-level quality control and are carefully selected to ensure superior quality and a fresh, flavorful taste.
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Hotpot Seasoning Ingredients Series
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Address: Unit 1501, Building C, Yu Jing Center, No. 7 Qingquan Road, Longhua Subdistrict, Longhua District